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Society Newsletter
JANUARY 2004
MESSAGE FROM THE PRESIDENT
Dear Members,
Let me begin by wishing all of you and your families a very safe and happy
holiday season. The holiday party invitations are arriving, and all of us on the
Board of the Emerald Society want you and your loved ones to enjoy the
festivities. We want you to arrive safely at your parties and return home the
same way, so please be careful out there. Secondly, I'll take only a minute or
two of your time to thank you for electing me President of the Emerald Society
of Illinois for 2004-2005. I am truly honored. The Emerald Society has been an
important part of my life for the past eighteen years, and as President, I
intend to work very hard at not only maintaining its reputation as a great
organization but also at increasing its membership and strength. Membership in
the Emerald Society has been a tradition for years, not just for our current
members but also for many of our parents and other family members. 1 speak for
the entire Board when I say that we consider every member to be part of our
Emerald Society family. We encourage you to bring forward any suggestions you
might have for expanding or improving the Emerald Society. There is strength in
numbers, and we honestly welcome any new ideas. Again, I thank you for your
faith in me. On behalf of all of us on the Board of the Emerald Society of
Illinois, have a wonderful Christmas and a safe, happy and healthy new year.
Sincerely,
Bill Moriarty
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JANUARY 12, 2004 7:00 P.M.
Come on down to the Meeting and bring two quarts of your "best"
chili.
There will be a $5.00 entry fee. First prize $100 Second prize $50.00
Our celebrity judges will be, Chef Hans of Smith and Wollensky and Chef Stang.
We will also have an Attendance Drawing at each meeting. All members in "good standing" will receive a ticket, a number will be drawn the prize will be $50.00. You must be present at the time of the drawing to win.
FOLLOW-UP TO THE CHILI COOK-OFF
Winners:
1st Place Rick Toolis $100.00
2nd Place Dean Stone $75.00
3rd Place Mike Nallen $50.00
Thank you, to all who participated !
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INTRODUCING OUR NEWLY ELECTED BOARD
We would like to introduce you all to the new Officers of the Emerald
Society.
I would like to take a moment to say it has been a pleasure serving on the Board all these past years, but I am looking forward to being Just a "member" and I have left my office in very capable hands.
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AWARDS NIGHT
We need your help again this year to make the evening a success. IF YOU KNOW
ANYONE WHO SHOULD BE HONORED please submit a letter of nomination and a copy of
the official report. The letter should go to a member of the Board by January
19, 2004 to allow time for the honoree to be notified and plaques made.
IRELAND TRIP 2004
The trip to Ireland 2004 is scheduled the end of July for two weeks, returning
the beginning of August. The itinerary is set and there are still some spots
open. If you are interested contact either
Patty Clarke or Kathie Ebeling.
Make the subject Emerald Society Ireland 2004 and they will get back to you.
EMERALD SOCIETY COOK BOOK
We are still working on this project and looking for even more recipes. There is
NO limit to the number of recipes you can submit. Anything that you make to eat,
or even drink is acceptable. If you think it tastes good send it to us. Send
them to
Patty Clarke or
Debbie O'Connor-Dimaggio.
DAY AT THE RACES
All those who attended last October had a great time. The food was excellent as
was the premium bar. We had our own private suite and a personal pari-mutuel
clerk. There will be a Day at the Races in 2004 but the date is determined once
the racing schedule comes out. Think about attending next time, you will be glad
you did.
OKTOBERFEST 2003
This event was held at the FOP Hall and we had a very large turnout. Head Chefs
Toolis and Cody and all their helpers but out a great feast that was enjoyed by
all. The Pipes and Drums of the Emerald Society as usual were terrific and the
music was enjoyed by all. We look forward to an even better time in October
2004.
TURKEY RAFFLE
This meeting was held at Assumption Church. We had a very nice turnout and the
raffle itself was a success. A lot of people did not purchase their tickets this
year and we hope more members will do so next year. Once again Chefs Toolis and
Cody put out a full turkey dinner with all the trimmings. Special thanks to all
their helpers.
CHILDREN'S CHRISTMAS PARTY
Once again Kathie and Bernie Ebeling did an outstanding job putting this party
together for the children. The kids were kept busy with craft, custom made
balloons and a wonderful magician until the jolly gent in red arrived. Thanks to
Kevin Barry for bringing down his trains again, the kids really get a kick out
of them. A heartfelt thank you to all the Board members who set up and cleaned
up. Last but not least a big thanks to our Emerald Society Chefs Rick Toolis and
Tom Cody.
Don't forget Awards Night we want to honor our members who have gone above and beyond the call of duty to help others.
St. Patrick's Day is just around the comer and our party will be at the
Electricians Hall again this year. We are revising our floor plan to be more
user friendly and more port-a-johns are on order. Come down and march with us
and plan on joining the party.
More Information about St.
Patricks Day Party... (Update)
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NEW ADDRESS FOR THE EMERALD SOCIETY
PLEASE NOTE WE HAVE A NEW ADDRESS IT IS:
P.O. BOX 557819
CHICAGO, ILLINOIS 60655-7819
If you have mailed your dues to the old address it will be forwarded.
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"THE WILD IRISH"
I had the pleasure of reading "The Wild Irish" by Robin Maxwell. I read a
great deal about Irish history but until I read this book I had never heard of
Grace O'Malley. It just so happens she is Ireland's most forgotten freedom
fighter and notorious pirate, who was known as the "Mother of the Irish
Rebellion." The book is a great read and I'm certain you would enjoy it. It is
available in book stores right now .
GOLF OUTING
The Golf Outing is scheduled for July 12, 2004 so mark you calendar. Once
again it will be the Carriage Green's Country Club. Patrick Moriarty will again
be in charge.
(See Renewal Page for more information on renewals)
end of newsletter